Posts by ParkerPR

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Omakase Sushi Experience

August 16th, 2018 Posted by Events, Uncategorised No Comment yet

OMAKASE SUSHI EXPERIENCE

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Thursday, August 23
Three Seatings of six people
5:30 p.m., 7:00p.m., 8:30p.m.
$90 per person We are bringing back the original Calgary Omakase Sushi Experience

We are bringing back the original Calgary Omakase Sushi Experience the last Thursday of each month. Join us next week for round one! You are not going to want to miss this one of a kind experience, call the restaurant or email info@shokuninyyc.com to book today.

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Forage to Table

July 3rd, 2018 Posted by Events, Uncategorised No Comment yet

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We invite you to join us on Friday, July 6th for a Forage to Table event. Leaving from
Calgary, the bus will travel north to Painted Warriors Ranch, where forager Brenda
Holder of Mahikan Trails will lead the group on a foraging expedition. Following the
expedition, guests will enjoy a delicious meal featuring foraged goods, prepared by
Chef Darren Maclean of Shokunin, with special guest, **Michelin Two-Star Kaiseki
Chef Shin Takagi.

Date: Friday, July 6th
Time: 8:00 AM to 4:00PM
Cost: $75 pp
Meeting Location: Deerfoot City, NW corner of the parking lot

Schedule:
7:45 AM – Meet bus at Deerfoot City
8:00 AM – Bus departs for Painted Warrior Ranch
9:30 AM to 11:00 AM – Foraging expedition, led by Brenda Holder
12:00 PM – Lunch by Chef Darren Maclean
2:15 PM – Depart for Calgary
4:00 PM – Return to Deerfoot City

Please note: As this event includes a foraging component, it can be physically
demanding and will require hiking through various terrains.

What to bring & wear: This event will take place rain or shine, so please dress
accordingly. We recommend bringing bug spray and/or sunscreen. We also
encourage you to bring along a water bottle for the foraging expedition.

To RSVP, please confirm your attendance promptly to rhe@albertaculinary.com
Space is limited and reservations are accepted on a first come, first served basis.

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Shokunin Michelin Star Stampede Experience #3

June 25th, 2018 Posted by Events, Uncategorised No Comment yet

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THIS ONE OF A KIND EVENT WILL SHOWCASE NINE COURSES, PAIRED WITH SAKE, WINE AND COCKTAILS.  WITH WORLD RENOWNED CHEFS DARREN MACLEAN OF SHOKUNIN AND SHINICHIRO TAKAGI OF ZENIYA LOCATED IN JAPAN, THIS WILL BE THE MOST EXCLUSIVE STAMPEDE EVENT IN THE CITY.

RESERVE YOUR SPOT AT jamie@parkerpr.ca.

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From Australia to Canada’s Rocky Mountains and West Coast

May 30th, 2018 Posted by Events, Uncategorised No Comment yet

L'AbattoirDinner

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Second Annual Beer Week YYC Participants

May 11th, 2018 Posted by Events No Comment yet

Join Shokunin for the Second Annual Beer Week YYC

This ain’t your average beer festival. Calgary Beer Week was built by the community, for the community.

From Monday, June 4 – Sunday, June 10 Shokunin will be serving:

One piece chicken thigh and one piece chicken heart paired with Okami Kasu – $15 (donation proceeds will go towards Care West’s Close to Home program)

This beers name is derived from the Japanese word OKAMI for wolf and KASU for the sake lees that provide its distinct flavour.

This Japanese inspired brew is named after a lone wolf as it embodies the spirit of this beer. The fist to utilize Canadian grown rice in combination with Alberta Barley Okami Kasu goes a step further by adding Canadian Sake Kasu as a finishing agent for the beer.

This definitive recipe was developed by Shokunin’s Chef Darren MacLean in collaboration with Ole Beautiful Brewing Co. is distinguished by being easy to drink and wonderfully complex at the same time with light floral notes, citrus acidity and a slightly sweet finish reminiscent of the sweet sakes of Japan.

For the last two year’s this beer has been forging a new path and exploring the limits of brewing. In spirit were not unlike the Okami himself.