shochu

1oz / 2oz

Think Japanese vodka brewed from different vegetables

5/9

IICHIKO NAPOLEON

barley & wheat koji shochu (20%)

7/12

DAN DAN

sweet potato & rice koji shochu (25%)

7/12

TAN-TAKA-TAN

shiso & date shochu (20%)

10/17

100 YEARS OF SOLITUDE

organic barley, aged for a minimum of 3 years this higher alcohol shochu can be enjoyed like whiskey either on the rocks or with soda (40%)

6/10

YAMANEKO “MOUNTAIN CAT”

organic joy white sweet potato, all ingredients farmed at the brewery great on ice or on its own like grappa (25%)

beer

DRAUGHT BEER

8

OKAMI KASU

Ol’ Beautiful Brewing (16oz) Our chef’s Japanese beer inspired recipe that uses only Canadian ingredients! This beer is brewed exclusively from Canadian grown rice and barley is fermented with sake kasu from Granville Island sake brewery.

BOTTLED BEER

7

ASAHI

330ml (5%)

7

KIRIN

355ml (5%)

tea

4/7

COLD KAKEGAWA FUKAMUSHI SENCHA (1cup / btl)

(Shizuoka) crisp grass coupled with minerality and mellow tannins

4

HOT KAKEGAWA, FUKAMUSHI, SENCHA (pot)

(shizuoka) bold grassy with vegetal notes. This is a bold flavored green tea with a mellow bitter finish and a dry clean after taste

5

KOJI CHA (pot)

(Kagoshima) hot brewed Pu-erh tea fermented with koji culture yeast, subtle and smooth, earthy, sweet and slightly acidic taste, a hint of caramel, mild astringency

6.5

YAME MATCHA (1bowl)

(Fukuoka) This is the most pure expression of green tea. Simply put, this is the highest quality matcha we could source. It packs the same caffeine as an espresso. Rich, creamy, buttery, vegetal notes with a mild natural sweetness balanced with a slight bitterness.

japanese whisky

9

SUNTORY TOKI

12

NIKKA FROM THE BARREL

12

NIKKA PURE MALT BLACK

12

NIKKA PURE MALT RED

11

NIKKA COFFEY MALT

14

NIKKA PURE MALT WHITE

12

NIKKA TAKETSURU PURE MALT

15

HIBIKI JAPANESE HARMONY

21

SUPER NIKKA

28

NIKKA 12 YR

15

MARS IWAI

16

MARS IWAI ‘TRADITION’

JAPANESE WHISKEY COCKTAILS

19

PLUM FASHIONED

Nikka from the Barrel, orange peel, plum sake, orange bitters, plum bitters

19

PARK HYATT IN THE MIST

Nikka from the Barrel, Japanese koji black tea syrup, orange bitters, smoked over ice

19

SHE SO SOUR

Nikka Malt whiskey, freshly muddled shiso leaves, lime, Absinthe and egg white

19

SHISO JULEP

Mars Iwai Whisky, lime, simple syrup, muddled shiso leaves

cocktails

The word craft is prevalent in everything we do, and this is just as true with our drinks that are inspired by what is available seasonally and locally.
All cocktails are 2oz.

4

CAN

Start with a Big Rock AGD while you wait for your cocktail to be made

12

SUNTORY TOKI HIGHBALL

Seasonal syrup, lemon, soda

10

SHOKUNIN G&T

Bombay East gin, sassafras, angelica infused Shokunin Tonic

10

PLUM SODA!

Umeboshi syrup, Iichiko Napoleon Shochu, soda, lemon

11

KIIRO

Bombay gin, house ginger, lime cordial

11

SHISO COLADA

Muddled shiso leaves, Bacardi Maestro rum, coconut, pineapple

13

CLOVERS IN KYOTO

Jameson, Campari, yuzu juice, lemon, honey syrup

13

I LOVE YOU VERY MATCHA

Iichiko Napoleon Shochu, matcha rice milk, genmaicha syrup, egg yolk

13

NARITA

Suntory Toki whisky, crème de violette, sparkling wine

13

UME NEGRONI

Bombay Gin, Takasago Plum Sake, Campari, Aperol stirred and served with orange zest

14

SNOWBIRD

Sailor Jerry’s spiced rum, pineapple juice, Luxardo Maraschino, yuzu, Green Chartreuse, lime juice

14

YUZU SIDE CAR

Cognac, fresh yuzu juice, Cointreau and fresh yuzu zest

14

GREYHOUND TO TOKYO

Suntory Toki whisky, Cointreau, ginger syrup, grapefruit juice

15

SUDACHI SPRITZ

Yuzu sake, bourbon, honey syrup, Limoux, soda

15

TOKI SOUR

Suntory Toki whisky, Chambord, egg white, lime

16

MURA

Hornitos Black Barrel Tequila, Amaro Montenegro, Luxardo Maraschino, Cocchi Storico red vermouth, Angostura bitters

wine

GLS / BTL

RED WINE

12 / 54

ALAIN JAUME & FILS VENTOUX ROUGE GRENACHE/SYRAH

Rhone Valley, France

12 / 54

SUR DE LOS ANDES MALBEC

Mendoza, Argentina

12 / 54

YARD DOG CABERNET

South Australia

13 / 58

SCARLET CAB FRANC BLEND

Lake County, California

14 / 62

SECRET CELLARS PINOT NOIR

California, USA

GLS / BTL

WHITE WINE

12 / 54

CHAT PITRE ROSÉ

Languedoc, France

13 / 58

LEITZ OUT! RIESLING

Rheingau, Germany

12 / 54

SECRET CELLARS CHARDONNAY

California, USA

12 / 54

ALA VECCHIA VERMENTINO

Tuscany, Italy

12 / 54

COLTERENZIO PHEFFERER MOSCATO

Colterenzio, Italy

17 / 79

GRACE DE KOSHU

Yamanashi, Japan

sake carafe

5 OZ / 10 OZ

HONJOZO – 70% POLISH

These sakes are characteristically dry as a result of alcohol being added to the sake. A new style born of the rice shortage following the Second World War.

9 /17

PREMIUM DRY

Aizuhomare – Fukushima, Japan

5 OZ / 10 OZ

HOT SAKE

Not all sakes should be heated, however some sakes truly come alive with a touch of warmth.

13 /25

BREWMASTER’S CHOICE HONJOZO

Yoshi no Gawa – Niigata, Japan

5 OZ / 10 OZ

JUNMAI – 70% POLISH

The least polished, the purest expression of sake rice. With no added alcohol, these sakes represent true ancient Japanese tradition.

14 / 27

GODDESS – KOZAEMON

Nakashima Brewing Co – Gifu, Japan

5 OZ / 10 OZ

JUNMAI GINJO – 60% POLISH

Although sweeter than junmai, these sakes carry more acidity and less minerality, making for the perfect middle palate balance of rice and sugar.

21 / 41

NEW FORTUNE – KAIUN

Doi Shuzojo Co. – Shizuoka, Japan

5 OZ / 10 OZ

JUNMAI DAI GINJO – 50% POLISH

Sweet acidic and juicy, these sakes are considered to be of the highest quality and also the most rare. We highly recommend these for your first sake experience.

25 / 49

EXTREME – AIZU HOMARE KIWAMI

Homare – Fukushima, Japan

5 OZ / 10 OZ

NIGORI SAKE

These sakes are unfiltered in order to leave the beautiful rich and creamy fermented rice mash in the sake for bright sweetness, acidity, and rich mouthfeel.

14 / 27

PEARL – MOMOKAWA

Sake One – Forest Grove, Oregon

INTERESTING SIPPING SAKE

10

PLUM SAKE (2oz GLS)

Takasago Brewery, Ishikawa, Japan

10

FUKUCHO YUZU (2oz GLS)

Imada Sake Brewery Co, Hiroshima, Japan

11

HAKUHOUMOMO PEACH SAKE LIQUEUR (2oz GLS)

Kinokawa, Japan

sake bottle

JUNMAI – 70% POLISH

The least polished, the purest expression of sake rice. With no added alcohol, these sakes represent true ancient Japanese tradition.

70

MAJESTIC CRANE

Mikotsuru – Hishitomo Jyouzou Co – Nagano, Japan

80

BESHI

Houraisen – Sekiya Brewery Co, Aichi Japan

95

DANCE OF THE SKY GOD

Tengumai Yamahai – Shata Shuzo – Ishikawa, Japan

98

THE STEADFAST RIVER

Kino Kawa Junmaishu – Nagasaki, Japan

105

SHICHIDA

Tenzan Shuzo – Tenzan Sake Brewery Co – Saga, Japan

JUNMAI GINJO – 60% POLISH

Although sweeter than junmai, these sakes carry more acidity and less minerality, making for the perfect middle palate balance of rice and sugar.

48

BABY G

Sake One – Junmai Ginjo Genshu – Forest Grove Oregon

96

TRADITIONAL YAMAHAI

Tama No Hikari – Kyoto, Japan

110

NEW FORTUNE

Kaiun – Doi Shuzojo Co, Shizuoka, Japan

110

8 PEAKS

Hakkaisan Brewery – Niigata, Japan

112

PHOENIX

Hououbiden – Kobayashi Shuzo Co –Tochigi, Japan

99

MAJESTIC CRANE BLACK

Mikotsuru – Hishitomo Jyouzou Co, Nagano, Japan

150

LIVE FOR THE MOMENT

Jikon – Senbonishki – Kiyasho Shuzo Co – Mie, Japan

135

BAMBOO JUNMAI GENSHU JIZAKE OF MT TENZAN

Tenzan Sake Brewery Co – Saga, Japan

165

MASAMUNES SWORD

Mitobe Brewery – Yamagata, Japan

JUNMAI DAI GINJO – 50% POLISH

Sweet, acidic and juicy, these sakes are considered to be of the highest quality and also the most rare. We highly recommend these for your first sake experience.

58

GOLD OMACHI

Tama No Hikari – Kyoto, Japan

98

EXTREME

Aizuhomare Kiwami – Fukishima Prefecture

180

NEW FORTUNE

Kaiun – Doi Shuzojo Co, Shizuoka, Japan

180

MAJESTIC CRANE

Mikotsuru – Hishitomo Jyouzou Co – Nagano, Japan

195

SKY

Houraisen Kuu – Seikiya Brewing Co – Shizouka Brewing Co, Shizuoka, Japan

380

ANGRY FISH

Houraisen Ginn – Seikiya Brewing Co – Aichi, Japan

400

CHAMPION

Aizuhomare Banshu – Fukishima, Japan

380

THE LEGEND OF HASE JDG

Kaiun – Doi Shuzojo Co – Shizuoka, Japan

NIGORI SAKE

These sakes are unfiltered in order to leave the beautiful rich and creamy fermented rice mash in the sake for bright sweetness acidity and rich mouthfeel.

50

DASSAI “50” NIGORI

Asahi Shuzo – Junmai Dai Ginjo – Yamaguchi, Japan

65

MOMOKAWA PEARL

Sake One – Junmai Ginjo Genshu Nigori – Forest Grove, Oregon

SPARKLING SAKE

Sharp, bright, with tight bubbles and natural fermentation these are truly the champagnes of the rising sun.

29

INDIGO WIND NAKANO SHUZO

Sake one – Sparkling Junmai – Aichi, Japan

51

FUKUCHO SPARKLING JDG

Imada Sake Brewery Co – Hiroshima, Japan