sake

SMALL / LARGE / BTL

JUNMAI – 70% POLISH

Of the premium brewed sakes, these are much more dry and mineral forward. These Sakes tend to be more “hot” on the palette on account of only 30% of the grain being removed. Great with fatty foods—think dry Sauvignon Blanc.

16 / 31 / 65

MAJESTIC CRANE PINK

Mikotsuru – Hishitomo Jyouzou Co, Nagano

16 / 31 / 65

BESHI

Houraisen – Sekiya Brewery Co, Aichi

16 / 31 / 160

GODDESS

Kozaemon – Nakashima Brewing Co, Gifu

– / – / 95

DANCE OF THE SKY GOD

Tengumai Yamahai – Shata Shuzo, Ishikawa (16%)

– / – / 155

THE STEADFAST RIVER

KinoKawa Junmaishu, Nagasaki (15%)

SMALL / LARGE / BTL

JUNMAI GINJO – 60% POLISH

Although polished less, for many this Sake is “Just Right” while not as sweet as JMDG it’s also not overly dry; the perfect mid-range Sake for experienced or first time drinkers—not unlike Pinot Grigio.

21 / 40 / 230

NEW FORTUNE

Kaiun – Doi Shuzojo Co., Shizuoka

21 / 40 / 95

8 PEAKS

Hakkaisan Brewery, Niigata

21 / 40 / 95

PHOENIX

Hououbiden – Kobayashi Shuzo Co, Tochigi

21 / 40 / 95

THE STEADFAST RIVER NIGORI

KinoKawa Nigorizake, Nagasaki

– / – / 91

MAJESTIC CRANE BLACK

Mikotsuru – Hishitomo Jyouzou Co, Nagano

– / – / 126

LIVE FOR THE MOMENT

Jikon, Senbonishki – Kiyasho Shuzo Co, Mie

– / – / 150

MASAMUNE’S SWORD 2014

Yamagata Masamune Omachi – Mitobe Brewery, Yamagata

– / – / 160

TENZAN JUNMAI GENSHU JIZAKE OF MT. TENZAN

Tenzan Sake Brewery Co, Saga

SMALL / LARGE / BTL

JUNMAI DAIGINJO – 50% POLISH

These are the HIGHEST quality Sakes available. Rare even in Japan. This is because over 50% of the rice is polished away. GREAT FIRST SAKE as these sakes tend to be sweet—fruit forward like Riesling.

27 / 52 / 129

NEW FORTUNE

Kaiun – Doi Shuzojo Co., Shizuoka

27 / 52 / 129

MAJESTIC CRANE

Mikotsuru – Hishitomo Jyouzou Co, Nagato

27 / 52 / 129

CHAMPION

Aisuhomare Banahu, Fukushima Prefecture

– / – / 95

LUCKY PRINCESS

Komatsu Sachihime, Saga

– / – / 140

HUMAN

Kuheiji – Banjo Jozo, Aichi

– / – / 160

THE STEADFAST RIVER MANSION

KinoKawa Junmaishu, Nagasaki

– / – / 175

NAGASAKIS BEAUTY

Nagasaki Bijin, Nagasaki

– / – / 186

SKY

Houraisen Kuu – Sikiya Brewing Co, Shizuoka

– / – / 290

ANGRYFISH

Houraisen Ginn – Seikiya Brewing Co, Aichi

– / – / 290

THE LEGEND OF HASE JDG

Kaiun – Doi Shuzojo Co, Shizuoka

cocktails

The word craft is prevalent in everything we do, and this is just as true with our drinks that are inspired by what is available seasonally and locally.
All cocktails are 2oz.

4

CAN

Start with a Big Rock AGD while you wait for your cocktail to be made

10

DRUNKEN HELLO KITTY

whiskey, ginger sake, cherry syrup served on the rocks

10

KIIRO

gin, ginger & lime cordial

12

CLOVERS IN KYOTO

Jamesons, Campari, yuzu juice, lime, honey syrup

12

I LOVE YOU VERY MATCHA

Bacardi Maestro rum, matcha rice milk, genmaicha, egg yolk, matcha

12

WINTER IN HOKKAIDO

egg yolk, spiced japanese black tea, fresh cream, rum and japanese whiskey

12

UME NEGRONI

Beefeater Gin, Takasago Plum Sake, Campari, Aperol stirred and served with shredded lemon zest

12

SUNTORY HIGHBALL

seasonal syrup, lemon, soda

15

SUNTORY TOKI NO-APPLE-CIDER

toki whiskey, spiced and grilled lemon syrup, amaro montenegro

16

TRULY DARK & STORMY

Gosling’s, Cocchi, cherry smoke

14

TOTORO’S GARDEN

fresh strawberries muddled with gin, fresh juniper, elderflower cordial, sweet sansho peppers

13

YUZU SIDE CAR

Cognac, fresh yuzu juice, Cointreau and fresh yuzu zest

13

SHOCHU BELLINI

Japanese Shochu, white peach sake, prosecco

JAPANESE WHISKEY COCKTAILS

19

PLUM FASHIONED

Nikka from the Barrel, orange peel, plum sake, orange bitters, plum bitters

19

LAND OF NIKKA & HONEY

Nikka Black, Yellow Chartreuse and Fresh Sumac Syrup
Stirred and garnished with fresh honeycomb

19

PARK HYATT IN THE MIST

Nikka from the Barrel, Japanese koji black tea syrup, orange bitters, smoked over ice

19

SHE SO SOUR

Nikka Malt whiskey, freshly muddled shiso leaves, lime, Absinthe and egg white

beer
whiskey
shochu

DRAUGHT BEER

8

OKAMI KASU

Big Rock Canada (16oz)
This is an exclusive beer made from Canadian grown rice and sake lees in collaboration with @bigrockbrewery for the first truly Asian inspired rice beer from a Canadian brewery

BOTTLED BEER

7

ASAHI

330ml (5%)

7

KIRIN

355ml (5%)

1oz / 2oz

SHOCHU

5/9

IICHIKO NAPOLEON

barley & wheat koji shochu (20%)

7/12

DAN DAN

sweet potato & rice koji shochu (25%)

7/12

TAN-TAKA-TAN

shiso & date shochu (20%)

10/17

100 YEARS OF SOLITUDE

organic barley, aged for a minimum of 3 years this higher alcohol shochu can be enjoyed like whiskey either on the rocks or with soda (40%)

6/10

YAMANEKO “MOUNTAIN CAT”

organic joy white sweet potato, all ingredients farmed at the brewery great on ice or on its own like grappa (25%)

1oz

WHISKEY

11

NIKKA COFFEY MALT

12

NIKKA TAKETSURU PURE MALT

12

NIKKA FROM THE BARREL

12

NIKKA PURE MALT BLACK

12

NIKKA PURE MALT RED

14

NIKKA PURE MALT WHITE

15

HIBIKI JAPANESE HARMONY

wine & sipping

GLS / BTL

SIPPING

5 / –

PLUM SAKE (1oz GLS)

10 / 40

FUKUCHO YUZU (2oz GLS)

Imada Sake Brewery Co, Hiroshima (9%)

12 / 40

FUKUCHO SPARKLING (2oz GLS)

Imada Sake Brewery Co, Hiroshima (15%)

GLS / BTL

RED WINE

17 / 83

RUNAWAY RED PINOT NOIR

Oregon, USA

13.5 / 66.5

BEDROCK SHEBANG CUVEE

California, USA

13 / 63

LAGARDE MALBEC

Mendoza, Argentina

16 / 80

JOIE RE-THINK PINK ROSE

British Columbia, Canada

GLS / BTL

WHITE WINE

15 / 75

TANTALUS VINEYARDS CHARDONNAY

British Columbia, Canada

12 / 58

COLTERENZIO PHEFFERER MOSCATO

Colterenzio, Italy

12 / 58

ALA VECCHIA VERMENTINO

Tuscany, Italy

16 / 79

GRACE DE KOSHU

Yamanashi, Japan

9.5 / 45

SELBACH AHI RIESLING

Mosel-Saar-Ruwer, Germany

tea

6.5

YAME MATCHA (1bowl)

This is the most pure expression of green tea. Simply put this is the highest quality matcha we could source. It packs the same caffeine as an espresso (Fukuoka). Rich, creamy, buttery, vegetal notes with a mild natural sweetness balanced with a slight bitterness.

4/7

COLD KAKEGAWA FUKAMUSHI SENCHA (1cup / btl)

(Shizuoka) crisp grass coupled with minerality and mellow tannins

5/8

HOT KAKEGAWA, FUKAMUSHI, SENCHA (small / large)

(shizuoka) bold grassy with vegetal notes, this is a bold flavored green tea with a mellow bitter finish and a dry clean after taste

6/9

KOJI CHA (small / large)

(Kagoshima) hot brewed Pu-erh tea fermented with koji culture yeast, subtle and smooth, earthy, sweet and slightly acidic taste, a hint of caramel, mild astringency