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Forage to Table

July 3rd, 2018 Posted by Events, Uncategorised No Comment yet

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We invite you to join us on Friday, July 6th for a Forage to Table event. Leaving from
Calgary, the bus will travel north to Painted Warriors Ranch, where forager Brenda
Holder of Mahikan Trails will lead the group on a foraging expedition. Following the
expedition, guests will enjoy a delicious meal featuring foraged goods, prepared by
Chef Darren Maclean of Shokunin, with special guest, **Michelin Two-Star Kaiseki
Chef Shin Takagi.

Date: Friday, July 6th
Time: 8:00 AM to 4:00PM
Cost: $75 pp
Meeting Location: Deerfoot City, NW corner of the parking lot

Schedule:
7:45 AM – Meet bus at Deerfoot City
8:00 AM – Bus departs for Painted Warrior Ranch
9:30 AM to 11:00 AM – Foraging expedition, led by Brenda Holder
12:00 PM – Lunch by Chef Darren Maclean
2:15 PM – Depart for Calgary
4:00 PM – Return to Deerfoot City

Please note: As this event includes a foraging component, it can be physically
demanding and will require hiking through various terrains.

What to bring & wear: This event will take place rain or shine, so please dress
accordingly. We recommend bringing bug spray and/or sunscreen. We also
encourage you to bring along a water bottle for the foraging expedition.

To RSVP, please confirm your attendance promptly to rhe@albertaculinary.com
Space is limited and reservations are accepted on a first come, first served basis.

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