Menu
@Shokuninyyc
Our chefs use fresh, seasonal ingredients to make exquisite and unique meals to entice.
Drinks
@Shokuninyyc
Have you tried our Sake yet? We have multiple kinds to explore and revel in.
Welcome
Shokunin was born of the idea to provide exceptional food and cocktails in a room that is all inclusive. Crafted cocktails give way to charred yakitori and small plates shared among friends with a bottle of sake. Seasonal and local ingredients are combined with traditional Japanese techniques and flavour profiles to create a truly contemporary Japanese dining experience.
Main Menu 
Yakitori, Large Plates, Specialties
and Drinking Snacks
Yakitori
Our Chickens are butchered daily & are in limited quantity. All of the Rare & delicious bits require multiple chickens for just one skewer so order your favourite early & often!
Skin on Breast
Knees
Hearts
Inner Thigh
Wing Flap
Rib
Sweetbread (Thyroid)
Wing
Thigh
Neck
Shoulder Blade
Meat Ball
Skin on Thigh
Wing Tip
Oyster
Ass
Extra Soy Egg Dip
Smoked Togarashi Chimichurri
parsley, shiso, shishito, sansho pepper, vinegar
Wagyu Fat Rayu
spicy chilli oil made with A5 Japanese wagyu fat & trim, Sichuan pepper, peanut, shallot
Niku
BONE MARROW & ESCARGOT
48 hour miso cured & grilled bone marrow, escargot, shiso pistou
Shokunin Sichuan Chicken
chilled skin-on free range breast, house made chili oil, goma dare, local honey, garlic chips
Hanetsuki Braised Beef Gyoza
crispy “winged” gyoza stuffed with slow-braised beef tongue, ponzu sauce, house-made chilli oil
Waygu Pastrami Sando
Brant Lake waygu short-rib, milk bread, smoked togarashi chimichurri
Agemono
Buttermilk Chicken Karaage
24 hour marinated free-range chicken legs fried in potato starch, yuzu mayo
Eggplant & Goat Cheese Tempura
sweet eggplant salsa, local honey, togarashi
Confit Chicken Wings
drumsticks confit in chicken fat overnight, sweet soy glaze, garlic chips, togarashi
Humboldt Squid Tempura
togarashi, nori powder, spicy mayo
Nama
Cold Shucked Scallop
yuzu koshu nuoc cham, cilantro stem salsa
Bison Tataki
seared bison loin, served in a strong ponzu with fried garlic, pickled white onions, arugula
Yasai
Daigaku Imo
soy glazed Japanese sweet potato, fermented garlic, black sesame
Grilled Napa Cabbage
miso butter, kimizu style hollandaise, pickled onions, negi
Sesame Kale Salad
locally grown baby kale, parmesan, ice blanched onions, ajitama egg
Grilled Rice Ball
umeboshi, miso butter
Add Fried Egg 2.5
Steamed Rice
SPICED & DRESSED 2
Grilled Broccolini
sesame soy butter, fried garlic
Sakana
Daily Offcut
fatty collar ‘kama’ or ultra fatty head and cheek cut, served with chirizu and steamed rice
Limited Availability
Sweet
Miso Crème Brûlée
fresh cream, farm eggs, yuzu peel
Sake Kasu Tiramisu
hoji-cha crème, sake caramel
Kushiyaki
Shiitake Mushrooms
Beef Tongue
Trail ends beef meatball with chimichurri butter
Brant Lake Wagyu Pastrami Burnt Ends
Gluten Free
Ocean Wise
Noods + Soup
Shokunin Tori Ramen
paitan style ramen made exclusively from the bones of our free-range yellow fat chickens, thigh & breast ‘chashu’, topped with pickled black mushroom, spicy miso paste, 24 hour cured ajitama egg
add wagyu fat chili oil 4.5
Buttered Miso Soup
spot prawn infused, tofu, wakame
Drinks 
Sake, Crafted Cocktails, Japanese Whisky,
Beer and Late Night
Sake By the oz
5oz | BTL
Aizuhomare Premium Dry Honjozo Warm 70%
Award winning techniques make this sake with bright aromas and smooth robust umami finish. A beautiful choice for our warm sake.
Kawatsura Sanuki 'River Crane' Cloudy 70%
Creamy and citrusy with just the right amount of sweetness. Think of Calpico with character that lingers on your palate.
Takashima Homarefuji 'Zen Master' 60%
Brewed at the foothills of Mt. Fiji using local ingredients. Soft rounded umami and a touch of sweetness transitions to a dry finish
Kaiun 'New Fortune' Junmai Ginjo 60%
Grand gold metal winner at this years Fine Sake Awards. A highly aromatic bouquet on the nose with notes of honeydew melon
Kuni Zakari 55%
Using yeast No. 1801 and Wakamizu rice this beautiful sake flows from gorgeous aromas to its rich flavourful taste. Truly loved by locals in the Amchi prefecture.
Tatenokawa 'Castle Brook' Stream Daigingo 50%
Named after its lightness and transparency. The Dewasansan rice presents a palate that is light, fruity and vivacious with a slight hint of acidity.
Tenbi Kuro Tokubetsu Junmai 60%
Rare and massively popular in Japan. Toji, Miki Fujioka, produces beautifully layered and delicately complex junmai. Bright and juicy, it is a perfect pairing with Shokunin’s menu.
Cocktails
Grounds for Divorce Nitro Martini
Phil & Sebastian espresso, fort distillery two bean brew, ketel one vodka, salted vanilla syrup
Park Hyatt in The Mist 2oz
mars iwai Japanese whisky, orange peel, black tea, angostura
Ume-Shu Negroni 2oz
tanqueray gin, takasago plum sake, campari
Kiiro 1.5oz
tanqueray gin, house made ginger, & lime cordial
Matcha Martini 2oz
haku Japanese vodka, kaiun ginjo sake, elder bros elderflower, petroni dry vermouth, matcha, salted vanilla syrup, egg white
Sunny D 2.25oz
haku Japanese vodka, giffard grapefruit, cointreau, passionfruit juice, yuzu
Rosemary Alabama Shake 2oz
haku Japanese vodka, junmai sake, apple rosemary syrup, red wine vinegar
Otsu 2oz
teeda japanese rum, togarashi infused honey, lemon, junenmyo whisky float
Hachiko Sour 2.5oz
burwood prairie whisky + single hive + medica, green tea ume-shu, honey, egg white
Bubbly & Rosé | Beer
5oz / BTL
Cuvèe Maison
sparkling, Languedoc-Roussillon, France
Paltrinieri
Lambrusco . Emilia-Romagna, Italy
Evolve Pink Effervescence
Rosé . Okanagan, British Columbia
Mirabeau
Rosé . Cotignac, Provence
Okami Kasu
Brewed in collaboration with Ol' Beautiful Brewing. The World's First Canadian Sake Kasu infused beer brewed with rice koji & beer yeast. Clean, creamy & refreshing.
6 pack for the kitchen $24 Sake bomb $100
Wine by The Glass
White
Latido De Sara
Garnacha Blanca
Flat Rock
Riesling . Twenty Mile Bench, Niagra
Domaine Girard
Chardonnay . Pays d'Oc, France
PODERI DI CARLO
Pinot Grigio “Orange” . Friuli-Venezia Giulia, Italy
La Pierelée
Chablis . Chablis, France
Grace
Koshu . Yamanashi, Japan
Home Hill
Chardonnay . Tasmania, Australia
Red
Villa Barbi
Cabernet Blend . Orvieto, Italy
Power
Malbec . Columbia Valley, Washington
Poppy
Pinot Noir . Monterey County, California
Pioneer
Cabernet Sauvignon. North Coast California
Chanzy
Pinot Noir . Burgundy, France
Grace
Red Blend . Yamanashi, Japan
Powers Kiona Vineyard
Cabernet Sauvignon . Red Mountain, Washington