mars iwai Japanese whisky, orange peel, black tea, angostura

tanqueray gin, takasago plum sake, campari

tanqueray gin, house made ginger, & lime cordial

espolòn silver tequila, smoked pastrami jus, clamato + carrot juice, tabasco, salted wasabi rim

haku Japanese vodka, kaiun ginjo sake, elder bros elderflower, petroni dry vermouth, matcha, salted vanilla syrup, egg white

haku Japanese vodka, giffard grapefruit, cointreau, passionfruit juice, yuzu

burwood gin, flat rock riesling, kaiun gingjo sake, elderflower foam

fort distillery coffee x cocoa liquor, ketel one vodka, humble coffee ,salted vanilla syrup

teeda japanese rum, togarashi infused honey, lemon, junenmyo whisky float

ketel one peach + orange blossom vodka, st-germain, peach syrup, shiso, prosecco float

blend of burwood prairie whisky + single hive + medica, green tea ume-shu, honey syrup