Menu
@Shokuninyyc
Our chefs use fresh, seasonal ingredients to make exquisite and unique meals to entice.
Drinks
@Shokuninyyc
Have you tried our Sake yet? We have multiple kinds to explore and revel in.
Welcome
Shokunin was born of the idea to provide exceptional food and cocktails in a room that is all inclusive. Crafted cocktails give way to charred yakitori and small plates shared among friends with a bottle of sake. Seasonal and local ingredients are combined with traditional Japanese techniques and flavour profiles to create a truly contemporary Japanese dining experience.
Main Menu 
Yakitori, Large Plates, Specialties
and Drinking Snacks
Yakitori
Skin on Breast
Knees
Hearts
Inner Thigh
Wing Flap
Rib
Sweetbread (Thyroid)
Wing
Thigh
Neck
Shoulder Blade
Meat Ball
Skin on Thigh
Wing Tip
Oyster
Ass
Extra Soy Egg Dip
Smoked Togarashi Chimichurri
parsley, shiso, shishito, sansho pepper, vinegar
Wagyu Fat Rayu
spicy chilli oil made with A5 Japanese wagyu fat & trim, Sichuan pepper, peanut, shallot
Niku
BONE MARROW & ESCARGOT
48 hour miso cured & grilled bone marrow, escargot, shiso pistou
Shokunin Sichuan Chicken
chilled skin-on free range breast, house made chili oil, goma dare, local honey, garlic chips
Hanetsuki Braised Beef Gyoza
crispy “winged” gyoza stuffed with slow-braised beef tongue, ponzu sauce, house-made chilli oil
Waygu Pastrami Sando
Brant Lake waygu short-rib, milk bread, smoked togarashi chimichurri
Agemono
Buttermilk Chicken Karaage
24 hour marinated free-range chicken legs fried in potato starch, yuzu mayo
Eggplant & Goat Cheese Tempura
sweet eggplant salsa, local honey, togarashi
Confit Chicken Wings
drumsticks confit in chicken fat overnight, sweet soy glaze, garlic chips, togarashi
Humboldt Squid Tempura
togarashi, nori powder, spicy mayo
Nama
Cold Shucked Scallop
yuzu koshu nuoc cham, cilantro stem salsa
Bison Tataki
seared bison loin, served in a strong ponzu with fried garlic, pickled white onions, arugula
Yasai
Daigaku Imo
soy glazed Japanese sweet potato, fermented garlic, black sesame
Grilled Napa Cabbage
miso butter, kimizu style hollandaise, pickled onions, negi
Sesame Kale Salad
locally grown baby kale, parmesan, ice blanched onions, ajitama egg
Grilled Rice Ball
umeboshi, miso butter
Add Fried Egg 2.5
Steamed Rice
SPICED & DRESSED 2
Grilled Broccolini
sesame soy butter, fried garlic
Sakana
Daily Offcut
fatty collar ‘kama’ or ultra fatty head and cheek cut, served with chirizu and steamed rice
Limited Availability
Sweet
Miso Crème Brûlée
fresh cream, farm eggs, yuzu peel
Sake Kasu Tiramisu
hoji-cha crème, sake caramel
Kushiyaki
Shiitake Mushrooms
Beef Tongue
Trail ends beef meatball with chimichurri butter
Brant Lake Wagyu Pastrami Burnt Ends
Gluten Free
Ocean Wise
Noods + Soup
Shokunin Tori Ramen
paitan style ramen made exclusively from the bones of our free-range yellow fat chickens, thigh & breast ‘chashu’, topped with pickled black mushroom, spicy miso paste, 24 hour cured ajitama egg
add wagyu fat chili oil 4.5
Buttered Miso Soup
spot prawn infused, tofu, wakame