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Are you tired of not getting any chicken ass, or missed the chicken oysters?

Shokunin only butchers 25-30 fresh chickens a day and often sells out of the premium skewers in minutes. The Yakitori Experience guarantees guests to try all of the rare bits.

Indulge at our Chefs Bar seated right front of the grill where a nightly symphony of salt, fat and fire is conducted!

15 Course Yakitori Omakase Experience

Daily seating at 5:30pm + 7:30pm

Wednesday through Sunday

Please note: this is a pre-paid reservation and the experience begins on time. No shows result in no refunds.

SHOKUNIN YAKITORI OMAKASE

Optional Drink Pairing – $60

Nama
Cold Shuck Scallop
Paired with: Kiiro

Sushi
Numata Nori Handcone

Yakitori
Shiitake Mushroom
+
Chicken Oyster
+
Negi-ma
+
Chicken Thigh
+
Chicken Ass

Served with house ferments
and rice + soy egg dip
Paired with: Okami Kasu

Yakiniku
10 Day Brined Wagyu
Pastrami Burnt Ends
Paired with: Yamanashi Grace Red Blend

Supplemental
45 Day Beeswax Aged
Japanese Or Canadian Waygu
Market Price

Consomme
Yellow Chicken Bone Broth

Sweet
Sake Kasu Tiramisu
Paired with: Grounds for Divorce Nitro Martini

Subject to change.